The Savannah

$0.00

The Savannah style cutting board is my best seller. It is made with Cherry in the center, followed by Hard Maple, and Black Walnut on the ends. It is a beautiful, classic design. Pictured with the juice groove on the top, with inset handles and  beveled edges on the underside.

To view the base price of the board, please select the desired thickness and dimensions of your board.  Additional options will be added to the total.

Choose your board thickness.
Choose the dimensions of the board.
Choose the dimensions of the board.
Choose the dimensions of the board.
Choose your desired edge type.
Choose your desired edge type.
Choose your desired edge type.
Choose your board feet type.
Choose your board feet type.
Choose your board feet type.
Clear Feet Shown on a Lazy Susan (+$2.00)
Black Feet Shown on the Tuxedo (+$4.00)
Choose your board feet type.
Clear Feet Shown on a Lazy Susan (+$2.00)
Black Feet Shown on the Tuxedo (+$5.00)
Do you want handles on your board?
Do you want handles on your board?
Do you want handles on your board?
Do you want handles on your board?
Select Handle Type
Type 1
Type 2
Type 3
Example images of inset handle
Also Shows Juice Groove
Bottom of Board
Do you want it as a Lazy Susan?
Do you want it as a Lazy Susan?
Do you want it as a Lazy Susan?
Do you want juice grooves in your board?
Do you want juice grooves in your board?
Do you want juice grooves in your board?
Do you want juice grooves in your board?
Product total
Options total
Grand total

Description

The Savannah style cutting board is my best seller. It is made with Cherry in the center, followed by Hard Maple, and Black Walnut on the ends. It is a beautiful, classic design. Pictured with the juice groove on the top, with inset handles and  beveled edges on the underside.

Care Instructions:

If properly cared for, a wooden cutting board should last a lifetime. They should not be placed in the dishwasher. Wash immediately after use with mild soap and warm water, then dry promptly. Do not soak in water, or lay it flat while wet for any length of time. Do not place hot pans directly on the board.

To help remove stains, sprinkle baking soda or kosher salt, rub in with a lemon, and clean with a warm, damp cloth.

Condition the boards with a Cutting Board Conditioner whenever the board starts to look dry or dull. This could be as often as monthly or every 3 months, depending on usage.

Additional information

Weight 8 lbs
Dimensions 20 × 20 × 20 in